flowers. Wednesday , June 14th , 2017 - 08:14:09 AM
To make the potpourri, the first step is to make sure that your roses are in full bloom, before plucking out the petals of both roses. Spread them out properly (make sure they don't overlap) on a newspaper sheet, and along with this, place 2 curly strands of peeled lemon skin to dry out as well. Drying roses is a simple method, when laid out on a paper in open air. You can keep a window open but make sure there are no strong gusts of wind to topple your petals over. As long as a window is open in the room, your petals should be able to dry faster. Once your petals turn brittle to the touch, carefully place them in the jar, and add to this two teaspoons of essential oil, one teaspoon of the bergamot orange fixative, cinnamon sticks, the two long strands of lemon peels and the vanilla bean.
Rafflesia ArnoldiiAnother species of smelly flowers, growing in the rainforests of Sumatra Islands, Indonesia, rafflesia is probably the world's biggest flower. It is said that the stench of this flower is so overpowering that nobody can go near it. The flower has large and heavy petals, which resemble meat, hence it is also known by its other name 'meat flower'.
Mix the ingredients inside the bucket and your rose food is ready. Make sure to wear a dust mask, while mixing them.
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